Come Enjoy The Exciting Taste Of Thai American Cuisine!
Chabaar Beyond Thai
87 West 7200 South Midvale UT 801-566-5100
Breakfast-Lunch & Dinner
Hours: Monday - Thursday 9:00am-9:00pm Friday & Saturdays 8:00am-10:00pm Sundays 8:00am - 9:00pm
Fresh and healthy made to order food for Breakfast Lunch and Dinner. Vegetarian, Vegan and Gluten free options on our huge menu that goes beyond Thai find spins on classic American dishes that are sure to delight.
Wine and beer menu as well Kombucha on tap.
Chabaar takes Reservations, Great For Groups, Kids, with Take Out, and Catering.
Opened on July 11th 2011 Chabaar Beyond Thai offers a creative menu that promises to give you a new experience in Thai food!
Anny's Egg Plant - Bell pepper, carrot, sweet pea, garlic and Thai basil your choice of meat or tofu.
Nom Tok - Grilled medium rare steak, red onion, carrot, mint, grounded rice, lime juice, fish sauce, and chili served over lettuce. Served with sticky rice
Kow Soi - Popular to Northern Thailand this curry is coconut gravy served over egg noodles topped with fresh shredded carrot, red onion, pickled mustard greens, basil, bean sprout and lime
Curry Pot Pie - A dish exclusive to Chabaar Beyond Thai the Curry Pot Pie is perfect for people who enjoy the flavor and spice of Curry baked in a clay pot with a layer homemade bread.
The Thai Omelet - Sautéed Chicken Omelet served with lettuce, cucumber, carrot, cilantro, bean sprout, sweet chili sauce and peanuts.
Chabaar Beyond Thai was recently featured in Devour Magazine for Tom Yum Kai, Hot and Sour Soup & Pho.